Degustazione di olio d'oliva e corso di cucina

Escursioni e tour in giornata

Kos, Grecia

from 14 reviews

4.23/5

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Duration: 4 Hours

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Cucinare le classiche ricette greche, tra cui lo tzatziki e la moussaka

Imparare dagli esperti - Mama Kontessa vi insegnerà i segreti

Visita della fattoria con Stelios, agricoltore di terza generazione

Visita al frantoio e degustazione dell'olio d'oliva dell'azienda.

Gustate i piatti che avete preparato per pranzo e portate a casa nuove competenze

À quoi s'attendre

I sapori classici della Grecia rivivono con una lezione di cucina e una degustazione di olio d'oliva in fattoria. È una delizia per i sensi: il gusto fresco di un'insalata greca, l'aroma della moussaka e la gioia dello tzatziki sul pane tostato. Partecipate a un corso di cucina a Kos e porterete a casa un pezzo di Grecia sotto forma di nuove abilità.Rimboccatevi le maniche e preparatevi a imparare da Mama Kontessa i segreti di alcune delle ricette più popolari della cucina greca. Tutti i piatti delle lezioni sono preparati con ingredienti provenienti dalla fattoria, coltivati naturalmente sotto l'Egeo, per ricette dal sapore unico.Poi è il momento di fare un tour a piedi della fattoria, dove potrete vedere l'intero processo di produzione di alimenti freschi di alta qualità. Poi visiterete il frantoio e vedrete dove viene imbottigliato l'olio d'oliva della fattoria. Stelios, agricoltore di terza generazione, è l'esperto di olio d'oliva che condurrà una degustazione di olive. Una volta terminato il duro lavoro in cucina, è il momento di assaggiare le vostre creazioni durante un piacevole pranzo servito nella taverna della fattoria.

Ce qui est inclus

Pranzo

Degustazione di specialità locali

Corso di cucina

Fournisseur

TUI Hellas Travel, Tourism and Airlines SA

Frais de réservation

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Recevez un remboursement de 100 % si vous annulez jusqu'à 1 jour avant le début de l'expérience

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Reviews

great

4.2/5

Based on 14 reviews from verified customers

All ratings (14)

Excellent (9)

64%

Great (3)

21%

Average (1)

Poor (0)

Bad (1)

Stefanie Peck

August 2026

From Germania

Traveled as With friends - 62 years old

Excellent

Wir haben gut in der Küche gekocht, danach eine ausgiebige Tour durch die Gärten, Olivenbäume & den Herstellungsprozess bekommen. Der Besitzer hat sehr viel Zeit mit uns verbracht und alles ausgiebig erklärt. Danach gab es noch ein großes gutes Mittagessen, alles frisch aus dem Garten. Diese Tour ist sehr zu empfehlen.

Danni

August 2026

From Germania

Traveled as With family - 46 years old

Excellent

Anderson

October 2025

From Regno Unito

Traveled as As a couple - 43 years old

Excellent

we did this as a couple. it was fun and engaging. the other people on the class were great company so this made the whole experience a pleasure. the time was fun and filled with interest. the hands-on activity was good for the feeling of being involved and the final part of the experience was a happy time sitting together to eat what we had produced. The pace was relaxed and the atmosphere welcoming and friendly.

Björn

August 2025

From Germania

Traveled as As a couple - 31 years old

Poor

Carsten

July 2025

From Germania

Traveled as As a couple - 36 years old

Poor

Ist Ausgefallen, mir wurde 1 Std. vorher bescheid gegeben. Bei einer eigene Anfahrt währen noch mal mit dem Taxi von Kos noch 60-80€ dazu gekommen. Der Reiseleiter hat uns erst nach der Bezahlung darauf hingewiesen das wir selber dort anreisen müssen, auf eigene kosten.

Robin D

July 2025

From Paesi Bassi

Traveled as As a couple - 9 years old

Excellent

Pjs1803

September 2024

From Regno Unito

Traveled as As a couple - 37 years old

Great

The info says that it’s 2-4 hours when in actual fact it was 9-3. Very enthusiastic and proud farmer and knows his stuff. I think I would say to contain the olive oil info a bit more. Was an awful lot of information to take in but you could see how proud he was of his knowledge and oil. Loved the cooking too with his mother. Overall a fab experience, just needed to be a little shorter on information as we were all overloaded at the end. X

Liz

September 2024

From Regno Unito

Traveled as As a couple - 46 years old

Excellent

Really enjoyed this trip. The owner and guide for the day could not do enough for us. He has a real love for his farm. And his mother did the cooking with us. A homely and lovely experience.

P&T

July 2024

From Germania

Traveled as As a couple

Excellent

Es war ein super Erlebnis, wir hatten viel Spaß bei der Zubereitung des Essens. Der Chef der Taverne hat sich sehr gut um uns alle gekümmert. Sehr interessant war die Runde auf seiner Landwirtschaft mit all den Früchten und Tieren. Im Ausflugsproramm wäre darauf ein Hinweis wichtig, weil wir doch fast eine Stunde bei größter Hitze auf dem Feld unterwegs waren ( festes Schuhwerk zu empfehlen). In der Ausflugsbeschreibung stand nicht, dass nur englisch gesprochen wird…

Claudia

July 2024

From Germania

Traveled as With family - 31 years old

Excellent

Wir hatten einen wunderbaren Tag bei Nonna Kontessa und ihrer Familie: spannender Kochkurs, sehr leckeres Essen, interessante Einblicke in die Landwirtschaft auf Kos und in die Olivenöl-Herstellung. Die Olivenölverkostung war toll und die Preise für die Produkte der Farm waren absolut okay. SEHR ZU EMPFEHLEN - VERY GOOD!!!

Lucien

June 2024

From Paesi Bassi

Traveled as As a couple - 37 years old

Great

Was heel leerzaam over olijfolie , zou ook leuk wezen als je in de boomgaard en het persen van de olijven kan zien

Erwin Goossen

June 2024

From Paesi Bassi

Traveled as As a couple - 42 years old

Great

Als je koken en olijfolie houdt echt een aanrader. Gastheer vertelt kleurrijk zijn verhaal,we bereiden Griekse maaltijden voor o.l.v.zijn moeder,alles gaat de oven in,rondleiding waarbij je alle in en outs van olijfolie te weten komt,waarna een heerlijke lunch van de zelf gemaakte maaltijden. Bijna een dagvullend programma. Top.

Ineke

May 2024

From Paesi Bassi

Traveled as As a couple - 45 years old

Excellent

De kookworkshop stelde eigenlijk niet zoveel voor. We hebben wat groenten gesneden maar verder veel gekeken hoe het eten klaargemaakt werd en kregen daarbij allerlei tips én de recepten. De eigenaar van de olijfboomgaard was erg enthousiast, liet ons zijn bedrijf zien en vertelde er veel over. We konden ook onze vragen stellen. De proeverij bestond uit 3 olijfoliën. Als laatste gingen we lunchen en dat was héérlijk. Een tip: we gingen uiteindelijk laat lunchen dus misschien de volgorde iets aanp