Light lunch with olive oil tasting at an oil mill by Lake Garda

Activities

Lake Garda, Italy

from 1 reviews
3/5
Free Cancellation
Language: English , Italian
Mobile voucher accepted
Duration: 2 Hours
Instant Confirmation
Guided Tour
e-Voucher
Group Tour

Do this because

Visit a traditional oil mill by Lake Garda
Taste olive oil and local products
Light lunch

What to expect

Live a unique experience by visiting an oil mill by Lake Garda to enjoy an oil tasting accompanied by a light lunch at Lake Garda! The light lunch in the oil mill is a new and refined proposal linked to the territory. Olive oil is certainly one of the main products that represent the traditional flavours, and it has sensational scents and aromas.Before the light lunch, you could taste the oil of the mill, combined with a board with samples and cheeses and a glass of wine. The easy lunch is a good choice, as you could sit and enjoy a richer and more comfortable experience. The dishes will be strictly prepared with extra virgin olive oil produced by the mill and without preservatives, such as sauces and vegetables in oil.The easy lunch includes a chopping board of cold cuts, vegetables in oil, a selection of cheeses with farm-made mustards, and a glass of wine and water.

What's included

Olive oil tasting
A glass of wine
Lunch with local products (if selected)
Guided tour

What's not included

Hotel pick-up/drop-off
Roundtrip transportation
Transfer

What to remember

Know in advance:

Children from 5 years old must be registered and have a ticket
Children up to 4 years old do not pay

Provider

Garda E-motion

Booking Fee

Good news! No extra fees are applied to this booking.

Cancellation Fee

Receive a 100% refund if you cancel up to 1 day before the experience begins

Where

Via Nazionale, 68, 25080 Puegnago sul Garda BS
Meeting point:
Frantoio Venturelli
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Reviews

Average

3.0/5
Based on 1 review from verified customer
All ratings (1)
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Anonymous

June 2024
From Germany

Average

Leider lag unsere Reservierung nicht vor und wir waren somit nicht angemeldet.Die Gastgeber haben es schnell gelöst und wir konnten die 10 minütige Führung durch den Raum für den Herstellungsprozess besichtigen. Abschießend gab es die Schinken und Käseplatte, sowie 2 unterschiedliche Olivenölsorten

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