Activiteiten
Gratis annulering
Taal:
Engels
Mobiele voucher geaccepteerd
Duration: 1 Hour
Doe dit omdat
Discover the secrets of ramen creation in Kyoto
Learn how to use a professional ramen machine
Experiment with three degrees of noodle thickness
Savour a bowl of ramen prepared by expert chefs
Wat te verwachten
Learn the secrets of elite-level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin-recognized Toronto, Canada location.Learn to use a professional ramen machine to make dough, roll it, and cut noodles for perfect chewiness. Use good old-fashioned traditional know-how and the best ingredients to make ramen noodles with the experts. Once you’ve made your noodles, learn the secrets of their rich broth before trying a bowl made by the best of the best. Become a real ramen expert and enjoy some of Japan’s best and most famous food.
Wat is inbegrepen
Eten en drinken
Kookworkshop
Wat te onthouden
Accessibility:
Suitable for people who use wheelchairs
Vegan, Vegetarian, Pescetarian options are available for the tasting session
Extra fees to be paid on-site:
Rental aprons are available at the workshop for an additional cost, or please bring your own
Not allowed:
Children under 3 years may not participate. They may wait in the workshop's Japanese style room
Know in advance:
This is a small-group experience limited to 6 participants
The noodles are made from wheat flour
Boekingskosten
Goed nieuws! Er worden geen extra kosten in rekening gebracht voor deze reservering.
Annuleringskosten
Ontvang een volledige terugbetaling als je tot 1 dag voor de ervaring annuleert
Where
558-2 Komatsucho, Higashiyama Ward, Kyoto, 605-0811, Japan
Meeting point:
The cooking venue will be in Musoshin Gion in central Kyoto, 5 minutes walk from Kyoto-Kawaramachi Station. The Google Maps link of the meeting point will be provided upon booking. Please arrive at the meeting point at least 10 minutes before the start of the experience.