For those with specific dietary preferences, like vegan or non-fish options, we offer alternatives on request, please let us know at least one day in advance to ensure we can accommodate your preferences
In case you have a specific dietary preference, such as being vegan or not eating fish, we can prepare an alternative dish upon request. Options include:Starter: Aegean Dakos - Cretan barley rusk with house-marinated anchovies, tomato, taramasalata, capers, olive oil, and oregano. SF NFSalads: Greek Salad with tomatoes, olives, feta cheese, cucumber, bell pepper, onion, barley rusk, samphire, and olive oil. VG SF NFSpinach Salad with fresh spinach with radicchio, pasteli (sesame and honey brittle), raisins, manouri cheese and sour grape dressing. VG GFMain Dishes: Sea bass fillet with sweet potato puree, broccoli, crispy panko, and olive oil–lemon dressing. GF SF NFAlternative dishes upon request: Chicken fillet with sweet potato puree, broccoli, crispy buckwheat and herb sauce. GF NFOr Fregola with tomato juice, onion, zucchini, spearmint, parsley, roasted pepper, and basil V VG SF DF NFDietary key:V- VeganVG- VegetarianGF- Gluten freeSF- Soy freeDF- Dairy freeNF- Nut free
Not suitable for guests who suffer from travel sickness
Not suitable for wheelchairs
Bring bathing gear and sunblock
Bring a towel
Bring a hat
Bring your passport or official EU identification
Not suitable for guests who can't swim