École de cuisine du champ à la fourchette avec le chef Mimmo

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Sorrente, Italie

from 21 reviews

4.79/5

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Idioma: Anglais

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Duration: 8 Hours

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Savourez une expérience culinaire du champ à la fourchette avec un chef local expert.

Cueillir des légumes frais dans le jardin biologique du chef Mimmo et préparer ensemble le repas le midi.

Les secrets de la cuisine campanienne et la compréhension de la culture alimentaire locale.

O que esperar

La cuisine italienne est intensément régionale, et bien manger est élevé au rang d'art. Qui mieux qu'un chef local primé, Mimmo, peut donner vie aux saveurs de la Campanie ? Cette région bénéficie d'un ensoleillement abondant, de sols fertiles et de la mer à ses portes. Les produits frais sont intensément aromatisés et les plats typiques sont élaborés de manière à mettre en valeur les ingrédients vedettes.Le chef Mimmo a créé cette expérience gastronomique pour plonger ses invités dans l'élégance simple de la cuisine campanienne. Vous commencerez par une visite du jardin de Mimmo. Paniers en main, vous découvrirez la variété de fruits et de légumes qu'il cultive ici, puis vous choisirez les produits frais qui composeront votre repas le midi.De retour dans la cuisine de démonstration du restaurant, votre chef préparera un repas spécial. Il s'agit d'une expérience éducative et interactive, alors retroussez vos manches et participez - ou si vous préférez, asseyez-vous et regardez la magie opérer - vos ingrédients bruts soigneusement sélectionnés se transforment en un repas le midi italien traditionnel préparé par des experts et accompagné de vins locaux de qualité.

O que está incluído

Transfert

Accompagnateur

Cours de cuisine

Repas du midi

Verre de vin

Dégustation de spécialités locales

Démonstration

O que lembrar

Veuillez nous informer à l'avance de toute allergie ou intolérance alimentaire.

Ne convient pas aux familles avec des enfants en bas âge

Les enfants doivent être accompagnés d'un adulte de plus de 18 ans à tout moment

Apportez des chaussures appropriées

Veuillez noter que tous les horaires sont approximatifs et sujets à changement

Guide anglophone pour toutes les nationalités

Fornecedor

TUI ITALIA S.R.L.

Taxa de reserva

Boas notícias! Não são aplicadas taxas adicionais a esta reserva.

Taxa de cancelamento

Receba um reembolso de 100% se cancelar até 1 dia antes do início da experiência

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Only available in Anglais

from 133,00 $US

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Reviews

Excellent

4.8/5

Based on 21 reviews from verified customers

All ratings (21)

Excellent (17)

81%

Great (3)

14%

Average (1)

Poor (0)

Bad (0)

Gary and Francesca

May 2026

From Royaume-Uni

Traveled as As a couple - 44 years old

Excellent

Mimi the owner, personally picked us up from the hotel. He was a brilliant host from beginning to end. The father and son chef/teachers were superb and I would without question recommend this trip to anyone

Mike

September 2025

From Royaume-Uni

Traveled as As a couple - 20 years old

Excellent

Thoroughly enjoyed our Cooking experience, the local transfer in a very smart VW was a great start, we got some great views and a little local knowledge from our escort on the short journey to the farm. We had a little wander around the fresh growing vegetables and inspired knowledge on the reasons and types of veg grown for the restaurant. The class was intimate. Right in the heart of an Italian kitchen. You really get hands on making your lunch and dessert and you feel like you earned it too.

Paul

October 2024

From Royaume-Uni

Traveled as Alone - 51 years old

Great

Three generations of a loverly family, passionate about their cooking and the quality of the ingredients. The food was great and I learned alot on this very enjoyable day.

Lindy S

September 2024

From Royaume-Uni

Traveled as As a couple - 36 years old

Average

This is not really a cooking masterclass.We sliced courgettes and mashed potatoes but we are both quite keen cooks so it felt a little underwhelming. There was no meat or fish. The host was friendly ( but not Mimo himself). Best done with a group of you who know each other.

Yolanda

August 2024

From Royaume-Uni

Traveled as As a couple - 27 years old

Excellent

Spence

August 2024

From Royaume-Uni

Traveled as With family - 23 years old

Excellent

Mimmos experience was by far one of the best trips we had chosen. Very welcoming, informative and interactive. The restaurant/accommodation was beautiful and the products very reasonably priced. The family went to every effort to make our experience fantastic and the food was divine ?? 10/10 all the way

Alan

August 2024

From Royaume-Uni

Traveled as As a couple

Excellent

Excellent experience, totally enjoyed it. Never done a cooking experience before and this was first class. It was so much fun, and food was delicious, throughly recommended

Mark Willcock

August 2024

From Royaume-Uni

Traveled as As a couple - 45 years old

Excellent

Fun experience and very interactive with preparation of the food. Our guide was informative and I was lucky enough to cook alongside the chef.

Piglet

August 2024

From Royaume-Uni

Traveled as With family - 57 years old

Excellent

Everything was top notch. No suggestions for improvement

Maggie

August 2024

From Royaume-Uni

Traveled as As a couple - 60 years old

Excellent

A little more detail in the recipes given would be appreciated. I really enjoyed their tomato sauce for the Gnocchi but no ingredients ,amounts or instructions given on recipes given.

Three of us

July 2024

From Royaume-Uni

Traveled as With family - 29 years old

Excellent

Really couldn’t have been better. Collected from the hotel by car with a friendly local driver. Lovely tour of the farm with Chef Mimmo picking perfect vegetables. Short walk back to the beautiful and purpose built cooking school where we made for perfect and traditional courses which I can reproduce at home. Staff couldn’t be more friendly. Everyone’s best day of the holiday.

Leona

July 2024

From Royaume-Uni

Traveled as As a couple - 54 years old

Excellent

An interesting experience with professionals.

Murray

July 2024

From Royaume-Uni

Traveled as As a couple - 31 years old

Excellent

Enjoyed seeing a traditional Italian restaurant and experience led by authentic people with a love for what they do from growing, cooking and eating.

Karen Coombes

July 2024

From Royaume-Uni

Traveled as As a couple - 38 years old

Excellent

A well organised, truly memorable experience. We made excellent food, it was fun and we received excellent personal service. Definitely recommend, it was the highlight of our holiday

Karl

June 2024

From Royaume-Uni

Traveled as As a couple - 34 years old

Excellent

Really good experience learnt so much about the produce and cooking of the area. The host was fantastic and very knowledgeable about the foods and cooking. The chef was authentic and good fun day out can’t recommend enough

Julie & Ian

June 2024

From Royaume-Uni

Traveled as As a couple

Excellent

An amazing experience, it was so nice to meet a chef and his team so passionate about the land, the produce, the history and local traditions of the food. The cooking instructions were very clear and fun and we got to eat everything we cooked. However, it would have been even better if we had been able to sit whilst we ate our creations.

Maria O'Brien

June 2024

From Royaume-Uni

Traveled as As a couple - 42 years old

Excellent

Fantastic experience,worth every penny.Picked up some skills to take home.Th food we made was delicious ?? The team were very knowledgeable and the surroundings both field and cooking school outstanding ??

Annie

June 2024

From Royaume-Uni

Traveled as As a couple - 44 years old

Great

Loved this whole experience

Sophie

June 2024

From Royaume-Uni

Traveled as As a couple - 18 years old

Excellent

Matthew and Jill

June 2024

From Royaume-Uni

Traveled as As a couple - 54 years old

Excellent

LOUISE Papamichael

June 2024

From Royaume-Uni

Traveled as As a couple - 49 years old

Great

I loved the lesson but we would have liked to sit down a bit ...We were promised the tiramasu recipe to be sent on what's app but it never came, so maybe having the recipe written down to take away

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